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CLE "Restaurant Law in New York City: 2022 Edition"

CLE "Restaurant Law in New York City: 2022 Edition"
Yesterday, Co-Founder Andreas Koutsoudakis spoke at the New York City Bar’s CLE Program on “Restaurant Law in New York City: 2022 Edition.” This program focused on “the corporate, real estate, liquor license, and labor/employment issues involved in opening and operating a restaurant in New York City, and touched on legal challenges facing restaurants during the pandemic.”

Andreas kicked off the program by educating attendees on corporate considerations, focusing on issues such as choosing: an entity (LLC v. corporation), a corporate structure, and investment terms, as well as detailing what to expect when you purchase assets or equity of an existing business.

Check out Andreas' presentation and supporting materials for yourself by following this link: